Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream


food network
200 mins (prep 30, cooking 170)
15 ingredients
10 to 12 servings


Categories:  cake , dairy , for-a-crowd , spring , holiday , chocolate , eggs , winter , american , fall , summer , baking , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (92.73 g)
Servings 10
Amount per Serving
Calories 310.41 Calories from Fat 181.89
% Daily Value *
Total Fat 20.21g 310.89%
Saturated Fat 12.47g 623.49%
Trans Fat 0.1g %
Cholesterol 71.19mg 237.29%
Sodium 94.73mg 39.47%
Total Carbohydrate 29.32g 97.73%
Dietary Fiber 1.28 g 51.4%
Sugars 20.6 g %
Protein 4.12g 82.48%
Vitamin A 770.6IU% Vitamin C 0.28mg%
Calcium 77.78mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, unsweetened cocoa powder, confectioners' sugar, unsweetened cocoa powder, stick butter, pure vanilla extract, boiling water, semisweet chocolate, semisweet chocolate, vanilla bean, ice cream
 

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