Chocolate Chunk Cookies With Pecans Dried Apricots
45 mins (prep 15, cooking 30)
11 ingredients
34 servings
My friend Cheryl, passed this recipe to me. The cookies came out DEVINE! I make them without the cherries, but I am sure they would be great with them too! I also lined the cookie sheet with parchments paper to avoid too much spreading. When I make these cookies I let the dough chill for about 45 minutes. Make sure if you opt for white chocolate you use fine quality white chocolate, because it does make a difference!! I also used a small scoop to drop the cookies on the baking sheet.

Categories:  <-60-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (25.6 g)
Servings 34
Amount per Serving
Calories 111.15 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 300.31%
Saturated Fat 3.59g 610.19%
Trans Fat 0.23g %
Cholesterol 14.96mg 169.56%
Sodium 113.62mg 160.96%
Total Carbohydrate 14.19g 160.79%
Dietary Fiber 0.28 g 38.5%
Sugars 7.13 g %
Protein 1.03g 70.24%
Vitamin A 207.59IU% Vitamin C 0.17mg%
Calcium 7.36mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large eggs, semisweet chocolate, chopped, coarsely chopped pecans