Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries
60 mins (prep 15, cooking 45)
15 ingredients
16 servings
I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

Categories:  <-60-mins , holiday , food-gift , chocolate , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (50.95 g)
Servings 16
Amount per Serving
Calories 171.68 Calories from Fat 96.3
% Daily Value *
Total Fat 10.7g 263.43%
Saturated Fat 6.53g 522.0%
Trans Fat 0.38g %
Cholesterol 23.85mg 127.19%
Sodium 124.16mg 82.78%
Total Carbohydrate 20.1g 107.19%
Dietary Fiber 1.99 g 127.3%
Sugars 6.32 g %
Protein 2.74g 87.78%
Vitamin A 287.64IU% Vitamin C 1.04mg%
Calcium 30.1mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, toasted pecans, packed brown sugar, large egg