Chocolate-Cinnamon Sheet Cake with Almond Cream
120 mins (prep 30)
18 ingredients
18 servings
Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. This one is accompanied by an almond "cream" made from heavy cream and reduced-fat sour cream. Together, the cake and cream replicate the taste of Mexican chocolate with its undertones of almond and cinnamon. Or make cream cheese frosting and add 1/4 teaspoon almond extract.

Categories:  desserts , low-cholesterol , cake , low-calorie , seasonal , healthy-cooking , low-sodium , diabetic ,
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Serving Size (37.68 g)
Servings 18
Amount per Serving
Calories 153.72 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 171.78%
Saturated Fat 1.57g 140.85%
Trans Fat 0.02g %
Cholesterol 10.6mg 63.62%
Sodium 155.31mg 116.48%
Total Carbohydrate 21.39g 128.36%
Dietary Fiber 0.3 g 21.8%
Sugars 13.34 g %
Protein 3.2g 115.18%
Vitamin A 76.82IU% Vitamin C 0.42mg%
Calcium 115.99mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, whole-wheat pastry flour, unsweetened cocoa powder, large eggs, packed light brown sugar, confectioners' sugar, reduced-fat sour cream