Chocolate Clementine Cake with Hot Chocolate Sauce
80 mins (prep 30, cooking 50)
11 ingredients
makes 12 to 16 servings
This cake can be made a day in advance. The Hot Chocolate Sauce can be stored, covered, in refrigerator up to 1 week; reheat over low heat until warmed through. Make both the cake and sauce with the best quality bittersweet chocolate you can find. Substitute semisweet chocolate if you wish.

Categories:  cakes~frostings , desserts , entertaining , chocolate , eggs , bake ,
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Serving Size (80.99 g)
Servings 12
Amount per Serving
Calories 371.95 Calories from Fat 182.97
% Daily Value *
Total Fat 20.33g 375.39%
Saturated Fat 12.98g 778.75%
Trans Fat 0.72g %
Cholesterol 42.39mg 169.56%
Sodium 416.86mg 208.43%
Total Carbohydrate 48.78g 195.11%
Dietary Fiber 1.36 g 65.23%
Sugars 38.51 g %
Protein 1.84g 44.06%
Vitamin A 495.99IU% Vitamin C 0.4mg%
Calcium 34.76mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated, hot chocolate, sauce, garnish, sweetened whipped cream