Chocolate Coconut Balls
140 mins (prep 20, cooking 120)
8 ingredients
45-50 servings
I got this recipe from a co-worker.She brought in a sample and then I had to have the recipe, so here it is. The original recipe did not call for vanilla, almond or coconut extract but all three make these so much tastier.I used semi-sweet chips but milk chocolate would also be good for the chocolate dip. 2 hour cooking time is refrigerated time before being dipped. I'm not sure what size the tin cream was. I estimated 3 oz. It's a small tin, about the size of a tuna fish can.

Categories:  number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (49.16 g)
Servings 45
Amount per Serving
Calories 193.33 Calories from Fat 79.47
% Daily Value *
Total Fat 8.83g 611.56%
Saturated Fat 5.68g 1278.94%
Trans Fat 0.0g %
Cholesterol 4.25mg 63.79%
Sodium 61.61mg 115.52%
Total Carbohydrate 29.6g 444.01%
Dietary Fiber 0.05 g 9.46%
Sugars 23.94 g %
Protein 0.8g 72.41%
Vitamin A 129.12IU% Vitamin C 0.1mg%
Calcium 7.2mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut extract