Chocolate Coffee Cake With Chocolate Streusel Topping
55 mins (prep 20, cooking 35)
15 ingredients
12 servings
This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!

Categories:  <-60-mins , number-of-servings , breads , coffee-cakes , time-to-make ,
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Serving Size (106.8 g)
Servings 12
Amount per Serving
Calories 416.02 Calories from Fat 185.58
% Daily Value *
Total Fat 20.62g 380.65%
Saturated Fat 9.5g 570.19%
Trans Fat 0.32g %
Cholesterol 30.17mg 120.67%
Sodium 455.3mg 227.65%
Total Carbohydrate 56.98g 227.94%
Dietary Fiber 2.71 g 130.13%
Sugars 21.02 g %
Protein 5.38g 129.02%
Vitamin A 499.49IU% Vitamin C 0.29mg%
Calcium 73.97mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, packed brown sugar, finely chopped nuts