Chocolate Coffee Cake with Coffee Icing
75 mins (prep 15, cooking 60)
19 ingredients
12-16 servings
Dazzle your guests with this "show stopper" coffee cake. Rich enough for dessert, it makes an ideal brunch cake.

Categories:  weeknight , oven , breads , equipment , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (121.64 g)
Servings 12
Amount per Serving
Calories 491.73 Calories from Fat 167.04
% Daily Value *
Total Fat 18.56g 342.59%
Saturated Fat 11.57g 694.41%
Trans Fat 0.73g %
Cholesterol 48.83mg 195.31%
Sodium 405.27mg 202.63%
Total Carbohydrate 78.45g 313.81%
Dietary Fiber 1.96 g 94.17%
Sugars 50.49 g %
Protein 5.42g 130.08%
Vitamin A 564.12IU% Vitamin C 0.38mg%
Calcium 98.08mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, chopped walnuts, instant coffee powder, plain yogurt, chopped walnuts, instant coffee powder, hot water, pinch salt