Chocolate Cookie Truffles


Food.com
75 mins (prep 15, cooking 60)
5 ingredients
24 servings
I came up with this recipe after making a batch of chocolate cookies that came out too cake-like for my tastes and decided to repurpose them into something more appealing. The cookies I used were about 3 inches across (and had dried cranberries and almond slices in them), you may need to use more or fewer depending on the size of your cookies. Make sure you use very soft, cake-textured cookies. Cooking time is chilling time.

Categories:  chocolate , candy , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (13.82 g)
Servings 24
Amount per Serving
Calories 46.53 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 35.9%
Saturated Fat 0.58g 69.89%
Trans Fat 0.0g %
Cholesterol 0.92mg 7.37%
Sodium 63.83mg 63.83%
Total Carbohydrate 8.07g 64.53%
Dietary Fiber 0.42 g 40.37%
Sugars 6.4 g %
Protein 1.35g 64.56%
Vitamin A 4.99IU% Vitamin C 0.05mg%
Calcium 29.96mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
soft
 

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