Chocolate-Covered Almond Cake
235 mins (prep 25, cooking 210)
11 ingredients
1 servings
This is a moist cake with nice flavor. It has several steps, but they are fairly simple. From the new Spanish table, posted for zwt3prep time includes cooking and cooling times.

Categories:  chocolate , european , spanish , cakes , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (758.5 g)
Servings 1
Amount per Serving
Calories 3124.1 Calories from Fat 1165.05
% Daily Value *
Total Fat 129.45g 199.16%
Saturated Fat 52.6g 263.0%
Trans Fat 0.43g %
Cholesterol 162.07mg 54.02%
Sodium 1496.47mg 62.35%
Total Carbohydrate 515.54g 171.85%
Dietary Fiber 11.77 g 47.1%
Sugars 459.74 g %
Protein 12.86g 25.73%
Vitamin A 1765.16IU% Vitamin C 0.76mg%
Calcium 277.76mg% Iron 5.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blanched whole almonds, large eggs, grated lemon zest, dark rum