Chocolate-Covered Cherry Pie
480 mins (prep 480)
12 ingredients
8 servings
If you really want to impress your guests or family with a dessert then this is it! This is a never-fail pie that I have made on many occasions, it's absolutely fantastic! --- plan ahead the pie needs to chill for a minimum of 8 hours before serving --- it's also wonderful even without the chocolate-dipped cherries, the first time I made it I did use the cherries, the second time I made this I just drizzled the melted chocolate on the cold pie, then dolluped whipped cream around the edge of the pie :)

Categories:  beginner-cook , fruit , taste~mood , equipment , refrigerator , brunch , pie , eggs~dairy , time-to-make , holiday , sweet , easy , pitted-fruits , kid-friendly , oven , cherries , pies-and-tarts , dessert , berries ,
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Serving Size (67.07 g)
Servings 8
Amount per Serving
Calories 161.04 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 120.22%
Saturated Fat 6.07g 242.72%
Trans Fat 0.24g %
Cholesterol 30.7mg 81.86%
Sodium 247.96mg 82.65%
Total Carbohydrate 13.89g 37.03%
Dietary Fiber 0.0 g 0.0%
Sugars 12.4 g %
Protein 4.99g 79.86%
Vitamin A 302.55IU% Vitamin C 0.0mg%
Calcium 116.53mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, whipping cream, cherry pie filling, large egg, maraschino cherries