Chocolate Covered Marshmallow Easter Eggs
270 mins (prep 30, cooking 240)
8 ingredients
36 servings
I got this recipe from my mom, but I don't know where she got it from. These are really good and simple. Don't let the amount of flour scare you. It can be sifted and reused, as it's just used in this recipe to form the egg mold.

Categories:  holiday , chocolate , seasonal , easter , candy , number-of-servings , spring , time-to-make , for-large-groups , dessert ,
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Serving Size (119.72 g)
Servings 36
Amount per Serving
Calories 433.23 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 334.77%
Saturated Fat 2.69g 484.62%
Trans Fat 0.01g %
Cholesterol 1.01mg 12.1%
Sodium 12.33mg 18.49%
Total Carbohydrate 88.13g 1057.53%
Dietary Fiber 9.8 g 1411.01%
Sugars 26.8 g %
Protein 12.33g 887.52%
Vitamin A 13.8IU% Vitamin C 0.0mg%
Calcium 37.23mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, hot water, coating, white candy coating