Chocolate Covered Mints
170 mins (prep 90, cooking 80)
6 ingredients
8 servings
These are from Helen Jones, a member of the Sewing Bee at my church. She is a fine quilter and even finer person.The passive time (chill time and waiting to harden) I count as "cooking time". This recipe was not as easy for me as it sounded, so I am updating the recipe as I learn better how to make these mints. Yes, they were worth the trouble! Everyone loved them!... so did I...

Categories:  taste~mood , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , holiday , chocolate , food-gift , sweet , easy , candy , number-of-servings , dessert , for-large-groups ,
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Serving Size (9.31 g)
Servings 8
Amount per Serving
Calories 47.62 Calories from Fat 41.67
% Daily Value *
Total Fat 4.63g 57.0%
Saturated Fat 2.93g 117.17%
Trans Fat 0.18g %
Cholesterol 11.94mg 31.85%
Sodium 36.2mg 12.07%
Total Carbohydrate 1.53g 4.09%
Dietary Fiber 0.04 g 1.18%
Sugars 1.22 g %
Protein 0.09g 1.4%
Vitamin A 138.73IU% Vitamin C 0.0mg%
Calcium 1.56mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, evaporated milk, semi-sweet chocolate chips