Chocolate-Covered Pumpkin Cheesecake Pops

300 mins (prep 45)
11 ingredients
makes 24 pops
Ice cream can take a break. These pumpkin cheesecake pops are the ideal finale to your Halloween celebration. If the combination of chocolate and pumpkin hits you as a bit unusual, trust us, it works really well. Consider the two an inspired duo, helped along by the sweet spices used in pumpkin pie. We love the finished pops either chilled or frozen. The funny thing about frozen pops? They could pass for ice cream! Editor's Note: This recipe is part of Gourmet's Modern Menu for Halloween: Spooky Snacks. Menu also includes Scary Barbecue Snack Mix and Mozzarella and Roasted Red Pepper Boo-schetta.

Categories:  cake , kid--friendly , fall , party , frozen-dessert , halloween ,
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Serving Size (24.07 g)
Servings 24
Amount per Serving
Calories 94.8 Calories from Fat 25.56
% Daily Value *
Total Fat 2.84g 104.84%
Saturated Fat 1.89g 227.08%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 160.72mg 160.72%
Total Carbohydrate 19.13g 153.02%
Dietary Fiber 0.76 g 73.08%
Sugars 16.26 g %
Protein 0.57g 27.31%
Vitamin A 2.17IU% Vitamin C 0.01mg%
Calcium 19.19mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, canned pure pumpkin, pure vanilla extract, graham cracker crumbs, ice cream, special equipment