Chocolate Cranberry Chunks


Food.com
22 mins (prep 10, cooking 12)
6 ingredients
36 servings
This recipe is from the 1986 cookbook, From the Farmers' Market. Preparation time does not include the time needed for the finished chocolate to cool & chill.

Categories:  fruit , north-american , nuts , low-sodium , low-in... , eggs~dairy , time-to-make , chocolate , <-30-mins , easy , candy , fudge , number-of-servings , vegetarian , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (37.93 g)
Servings 36
Amount per Serving
Calories 101.66 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 342.45%
Saturated Fat 1.14g 205.43%
Trans Fat 0.0g %
Cholesterol 4.5mg 54.02%
Sodium 2.94mg 4.4%
Total Carbohydrate 10.94g 131.33%
Dietary Fiber 2.29 g 329.19%
Sugars 4.45 g %
Protein 2.33g 167.54%
Vitamin A 58.36IU% Vitamin C 2.44mg%
Calcium 31.23mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, dark
 

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