Chocolate Cranberry Twist Bread (Bread Maker Option)
185 mins (prep 150, cooking 35)
15 ingredients
1 servings
This is from Canadian Living. It is sweet, sticky and soooo good! It would be great for a brunch. It sounds complicated but is actually quite easy. Takes awhile to make. What I like is this recipe has a bread maker option (see bottom of recipe). I did it in my breadmachine and used Fleischmann's breadmachine yeast. While the recipe calls for chocolate chips I used a chopped up chocolate bar instead and think that this made it even better.

Categories:  holiday , easter , small-appliance , breads , equipment , <-4-hours , brunch , bread-machine , yeast-breads , coffee-cakes , time-to-make ,
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Serving Size (1056.11 g)
Servings 1
Amount per Serving
Calories 3852.4 Calories from Fat 526.05
% Daily Value *
Total Fat 58.45g 89.92%
Saturated Fat 33.87g 169.37%
Trans Fat 1.94g %
Cholesterol 175.37mg 58.46%
Sodium 3272.59mg 136.36%
Total Carbohydrate 765.11g 255.04%
Dietary Fiber 23.87 g 95.47%
Sugars 342.42 g %
Protein 85.31g 170.61%
Vitamin A 1618.08IU% Vitamin C 8.19mg%
Calcium 1056.09mg% Iron 27.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, packed brown sugar, chopped chocolate, bar, chopped pecans, melted butter