Chocolate Cream Cheese Filled Cookie Cups
35 mins (prep 20, cooking 15)
7 ingredients
24 servings
I found the basic idea for the cookie cups in July/August 2005 TOH's "QUICK COOKING". The original recipe was by Rachel Blackstone. I played around with this till I got what I wanted. Chocolate, cream cheese, and chocolate chip cookies--what more could you want? Posted August 30th 2005.

Categories:  5-ingredients-or-less , <-60-mins , easy , north-american , american , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (25.91 g)
Servings 24
Amount per Serving
Calories 67.55 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 17.03%
Saturated Fat 0.28g 33.51%
Trans Fat 0.0 %
Cholesterol 1.98mg 15.88%
Sodium 73.41mg 73.41%
Total Carbohydrate 14.87g 118.97%
Dietary Fiber 0.72 g 68.74%
Sugars 13.21 g %
Protein 2.33g 111.75%
Vitamin A 7.17IU% Vitamin C 0.07mg%
Calcium 50.65mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated chocolate chip cookie dough