Chocolate Cream Cheese Frosting
5 mins (prep 5)
7 ingredients
8-10 servings
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

Categories:  low-protein , <-15-mins , cake-fillings-and-frostings , cakes , quick , low-in... , time-to-make , dessert ,
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Serving Size (77.98 g)
Servings 8
Amount per Serving
Calories 295.03 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 75.12%
Saturated Fat 3.87g 154.66%
Trans Fat 0.24g %
Cholesterol 17.17mg 45.79%
Sodium 123.38mg 41.13%
Total Carbohydrate 59.87g 159.64%
Dietary Fiber 0.0 g 0.0%
Sugars 58.47 g %
Protein 1.73g 27.7%
Vitamin A 190.4IU% Vitamin C 0.0mg%
Calcium 39.71mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, dash salt, whipping cream