Chocolate Cream Cheese Pound Cake
90 mins (prep 15, cooking 75)
8 ingredients
12 servings
This is a recipe from Paula Deen that appeared on when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!

Categories:  chocolate , cakes , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (157.65 g)
Servings 12
Amount per Serving
Calories 610.78 Calories from Fat 154.35
% Daily Value *
Total Fat 17.15g 316.7%
Saturated Fat 10.66g 639.46%
Trans Fat 0.65g %
Cholesterol 44.66mg 178.64%
Sodium 376.13mg 188.06%
Total Carbohydrate 107.75g 430.98%
Dietary Fiber 1.3 g 62.5%
Sugars 69.95 g %
Protein 7.76g 186.17%
Vitamin A 503.33IU% Vitamin C 0.03mg%
Calcium 120.1mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4