Chocolate Cream Pie
420 mins (prep 420)
10 ingredients
1 servings
This filling just on it's own is good enough to serve for a pudding or mousse, this is a beautiful pie that makes a wonderful after dinner dessert to serve to your guests. It can also be made using a graham cracker crust, if you are a serious chocolate lover, then you will love this pie. Plan ahead this pie needs to chill for 6 hours or more before serving. Please do not cut into it before the 6 hours, as it will not be set enough. Make certain to finely chop the chocolate well so it will incorporate into the hot cream, you can do this, and bake the crust well in advance.

Categories:  taste~mood , equipment , refrigerator , brunch , pie , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , chocolate , sweet , easy , kid-friendly , stove-top , pies-and-tarts , dessert ,
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Serving Size (515.85 g)
Servings 1
Amount per Serving
Calories 2299.36 Calories from Fat 802.26
% Daily Value *
Total Fat 89.14g 137.14%
Saturated Fat 56.39g 281.95%
Trans Fat 3.55g %
Cholesterol 233.16mg 77.72%
Sodium 2056.02mg 85.67%
Total Carbohydrate 385.19g 128.4%
Dietary Fiber 1.38 g 5.53%
Sugars 349.19 g %
Protein 2.92g 5.84%
Vitamin A 2711.22IU% Vitamin C 0.06mg%
Calcium 68.72mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate wafer crumbs, large egg yolks, half-and-half cream, baking, whipping cream, grated semisweet chocolate