Chocolate Cream Pound Cake
70 mins (prep 20, cooking 50)
8 ingredients
1 servings
A wonderful, soft chocolate cake! Found the recipe on the net when looking for cake recipes using whipped cream as an ingredient. Unlike many other chocolate cakes, this one is definitely at its best at room temperature, so take it out of the fridge some time before serving. Dust the cake generously with powdered sugar and serve as-is, or with strawberries. Yummy!

Categories:  north-american , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (472.4 g)
Servings 1
Amount per Serving
Calories 1687.06 Calories from Fat 52.02
% Daily Value *
Total Fat 5.78g 8.9%
Saturated Fat 2.61g 13.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2762.75mg 115.11%
Total Carbohydrate 403.39g 134.46%
Dietary Fiber 14.63 g 58.51%
Sugars 241.05 g %
Protein 25.0g 50.0%
Vitamin A 3.75IU% Vitamin C 0.0mg%
Calcium 609.1mg% Iron 13.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream