Chocolate Cream Puffs


Cooking Channel
85 mins (prep 60, cooking 25)
12 ingredients
36 cream puffs
These magical little puffs are light, crisp and rich all at the same time. The dough is made on the stovetop, then piped into smooth mounds and baked into airy balloons. In French the dough is called Pate a Choux, which translates as "cabbage pastry." This name must have been a funny attempt to describe the round shape; otherwise it is not at all descriptive of this tasty pastry. I have filled the cream puffs with raspberry preserves and rich chocolate ganache, but they are also lovely sliced in half and stuffed with vanilla ice cream.

Categories:  valentines-day-recipes-and-dinner-ideas , raspberry ,
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Ingredients

Nutrition

Serving Size (37.04 g)
Servings 36
Amount per Serving
Calories 156.7 Calories from Fat 108.54
% Daily Value *
Total Fat 12.06g 667.72%
Saturated Fat 7.64g 1375.84%
Trans Fat 0.24g %
Cholesterol 33.85mg 406.23%
Sodium 163.59mg 245.39%
Total Carbohydrate 12.23g 146.74%
Dietary Fiber 0.5 g 72.58%
Sugars 10.34 g %
Protein 1.84g 132.79%
Vitamin A 357.88IU% Vitamin C 0.27mg%
Calcium 62.29mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, large eggs, or, raspberry preserves
 

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