Chocolate Crescent Roll
45 mins (prep 10, cooking 35)
9 ingredients
8 servings
This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch.

Categories:  <-60-mins , chocolate , easy , brunch , time-to-make , dessert ,
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Serving Size (79.67 g)
Servings 8
Amount per Serving
Calories 364.05 Calories from Fat 161.82
% Daily Value *
Total Fat 17.98g 221.27%
Saturated Fat 6.11g 244.3%
Trans Fat 0.17g %
Cholesterol 12.17mg 32.46%
Sodium 235.46mg 78.49%
Total Carbohydrate 51.51g 137.37%
Dietary Fiber 1.55 g 49.6%
Sugars 13.38 g %
Protein 5.12g 81.94%
Vitamin A 99.04IU% Vitamin C 0.35mg%
Calcium 20.87mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4