Chocolate Crescent Rolls (From Scratch)
35 mins (prep 10, cooking 25)
12 ingredients
12 servings
This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles."

Categories:  <-60-mins , rolls~biscuits , chocolate , breakfast , brown-bag , breads , vegetarian , to-go... , brunch , time-to-make , picnic ,
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Serving Size (48.96 g)
Servings 12
Amount per Serving
Calories 169.46 Calories from Fat 63.72
% Daily Value *
Total Fat 7.08g 130.77%
Saturated Fat 1.1g 65.7%
Trans Fat 0.0 %
Cholesterol 4.25mg 17.01%
Sodium 132.15mg 66.07%
Total Carbohydrate 23.32g 93.29%
Dietary Fiber 1.92 g 92.24%
Sugars 10.5 g %
Protein 4.56g 109.49%
Vitamin A 12.43IU% Vitamin C 0.36mg%
Calcium 128.65mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, quark


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