Chocolate Cucuzza Cake
68 mins (prep 15, cooking 53)
16 ingredients
15 servings
I created this recipe to use up the abundance of cucuzza squash I have growing in my garden. Cucuzza is a long green Italian squash with a mild nutty flavor. If you don't have cucuzza, you can substitute zucchini.

Categories:  sweet , north-american , cakes , american , taste~mood , number-of-servings , <-4-hours , squash , vegetable , time-to-make , for-large-groups , dessert ,
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Serving Size (96.99 g)
Servings 15
Amount per Serving
Calories 420.75 Calories from Fat 200.25
% Daily Value *
Total Fat 22.25g 513.36%
Saturated Fat 10.38g 778.21%
Trans Fat 0.66g %
Cholesterol 31.95mg 159.77%
Sodium 214.2mg 133.88%
Total Carbohydrate 53.39g 266.94%
Dietary Fiber 0.64 g 38.42%
Sugars 37.12 g %
Protein 3.41g 102.17%
Vitamin A 362.58IU% Vitamin C 0.12mg%
Calcium 50.29mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, baking cocoa, ground cloves, shredded, packed brown sugar, chopped pecans