Chocolate Cup/Cakes With Fluffy Peanut Butter Marshmallow Frosti
40 mins (prep 20, cooking 20)
18 ingredients
24 servings
This is a wonderful recipe that was given to me by a friend years ago. The cake and frosting are easy to put together in less than an hour. The cake is moist and chocolatey and the frosting complements it well with a light peanut butter flavor.

Categories:  <-60-mins , chocolate , cupcake , easy , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (45.54 g)
Servings 24
Amount per Serving
Calories 177.33 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 349.53%
Saturated Fat 2.3g 276.55%
Trans Fat 0.0g %
Cholesterol 4.74mg 37.91%
Sodium 255.51mg 255.51%
Total Carbohydrate 21.2g 169.6%
Dietary Fiber 0.77 g 74.39%
Sugars 9.82 g %
Protein 3.86g 185.5%
Vitamin A 153.79IU% Vitamin C 0.2mg%
Calcium 74.54mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant chocolate pudding mix, unsweetened applesauce, semi-sweet chocolate chips, marshmallow creme, confectioners' sugar