Chocolate Cupcake Ice Cream Sandwiches
10 mins (prep 10)
8 ingredients
6 servings
Make one awesome dessert with just three simple steps. Slice a cupcake in half, fill with ice cream and drizzle with a cherry and pecan sauce.

Categories:  desserts , cake , fruit , ice-cream , cupcakes , 4th-of-july-dessert , chocolate-desserts , ice-cream-sandwich , quick-and-easy , quick , thanksgiving , cherries , 4th-of-july , quick-and-easy-dessert ,
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Serving Size (80.48 g)
Servings 6
Amount per Serving
Calories 391.97 Calories from Fat 178.83
% Daily Value *
Total Fat 19.87g 183.46%
Saturated Fat 6.56g 196.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 228.71mg 57.18%
Total Carbohydrate 52.13g 104.26%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 3.63g 43.53%
Vitamin A 3.15IU% Vitamin C 0.0mg%
Calcium 33.91mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, ice cream, maraschino cherries, chopped pecans, seedless raspberry jam