Chocolate Cupcakes With Nutella-Kahlua Ganache and Ferrero Roche
35 mins (prep 15, cooking 20)
15 ingredients
18 servings
These cupcakes are so chocolaty and decadent. The Nutella-Kahlua ganache is so tasty that you will find yourself trying to not eat it all before you top the cupcakes. Note: If you would rather a thicker icing, as opposed to a glaze, simply reduce the amount of Nutella to 4 oz, allow the ganache to cool and beat it for several minutes until it becomes thick.

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (50.17 g)
Servings 18
Amount per Serving
Calories 167.68 Calories from Fat 82.44
% Daily Value *
Total Fat 9.16g 253.59%
Saturated Fat 5.33g 480.08%
Trans Fat 0.22g %
Cholesterol 25.43mg 152.61%
Sodium 172.53mg 129.4%
Total Carbohydrate 20.99g 125.96%
Dietary Fiber 0.19 g 13.5%
Sugars 15.23 g %
Protein 1.14g 40.97%
Vitamin A 282.55IU% Vitamin C 19.0mg%
Calcium 16.36mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, orange zest, large eggs, warm milk, pure vanilla extract