Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling


food network
125 mins (prep 80, cooking 15)
17 ingredients
24 cupcakes


Categories:  chocolate , cupcake , fudge , baking , dessert ,
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Ingredients

Nutrition

Serving Size (254.19 g)
Servings 24
Amount per Serving
Calories 1217.25 Calories from Fat 547.38
% Daily Value *
Total Fat 60.82g 2245.69%
Saturated Fat 20.11g 2413.78%
Trans Fat 7.2g %
Cholesterol 56.46mg 451.71%
Sodium 421.09mg 421.09%
Total Carbohydrate 165.64g 1325.1%
Dietary Fiber 0.49 g 47.14%
Sugars 141.68 g %
Protein 5.73g 275.01%
Vitamin A 1438.69IU% Vitamin C 0.57mg%
Calcium 124.5mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, large eggs, unsweetened cocoa powder, hot water, , unsweetened cocoa powder, hot water, , plus, , fine sea salt, , base, caramel, salted
 

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