Chocolate Cupcakes With Spinach and Blueberries
45 mins (prep 20, cooking 25)
14 ingredients
12 servings
Chocolate Cupcakes stuffed with spinach, blueberries, and whole grains. Is it too good to be true? This recipe is adapted from Missy Chase Lapin's The Sneaky Chef cookbook. I've made these twice now, and they are a big hit in my family! The first time, I made them as cupcakes and covered with a cream-cheese cauliflower icing (see separate recipe). The 2nd time, I made them in mini-bundt pans and dusted with powdered sugar. The kids thought they were giant cake donuts. These taste almost like a box-made chocolate cupcake... honest!

Categories:  <-60-mins , greens , cupcake , kid-friendly , north-american , cakes , brown-bag , spinach , to-go... , vegetable , time-to-make , dessert ,
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Serving Size (52.2 g)
Servings 12
Amount per Serving
Calories 128.26 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 103.42%
Saturated Fat 3.19g 191.13%
Trans Fat 0.16g %
Cholesterol 11.98mg 47.92%
Sodium 247.47mg 123.73%
Total Carbohydrate 20.15g 80.61%
Dietary Fiber 0.77 g 37.11%
Sugars 11.82 g %
Protein 1.31g 31.47%
Vitamin A 1660.42IU% Vitamin C 1.98mg%
Calcium 66.83mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, unsweetened cocoa powder