Chocolate Custard Cake With Butterscotch Orange Frosting
90 mins (prep 45, cooking 45)
20 ingredients
1 servings
I really love sweets but I need to eat healthy so I constructed a yummy sub for very rich chocolate cake.

Categories:  holiday , chocolate , weeknight , cake-fillings-and-frostings , cupcake , cakes , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (2056.97 g)
Servings 1
Amount per Serving
Calories 7306.03 Calories from Fat 2073.51
% Daily Value *
Total Fat 230.39g 354.44%
Saturated Fat 75.51g 377.53%
Trans Fat 6.44g %
Cholesterol 388.17mg 129.39%
Sodium 7533.17mg 313.88%
Total Carbohydrate 1245.75g 415.25%
Dietary Fiber 53.13 g 212.52%
Sugars 852.32 g %
Protein 132.48g 264.96%
Vitamin A 3142.87IU% Vitamin C 35.07mg%
Calcium 3079.62mg% Iron 19.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, low-fat, orange zest, skim milk