Chocolate Dessert Cake
70 mins (prep 20, cooking 50)
8 ingredients
8 servings
I found this recipe in the Weekly Times paper, and am posting her to make soon. DS has a GF that is gluten intolerant and I thought I might make this one night when she is over.

Categories:  chocolate , gluten-free , australian , cakes , free-of... , <-4-hours , time-to-make , dessert ,
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Serving Size (54.21 g)
Servings 8
Amount per Serving
Calories 290.84 Calories from Fat 189.0
% Daily Value *
Total Fat 21.0g 258.5%
Saturated Fat 7.5g 300.05%
Trans Fat 0.41g %
Cholesterol 26.88mg 71.67%
Sodium 147.88mg 49.29%
Total Carbohydrate 22.94g 61.18%
Dietary Fiber 2.41 g 77.26%
Sugars 16.49 g %
Protein 5.38g 86.16%
Vitamin A 314.26IU% Vitamin C 0.03mg%
Calcium 68.84mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water