Chocolate Dessert Crepes
90 mins (prep 10, cooking 80)
8 ingredients
18-22 servings
Use this crepe for an elegant easy dessert. Fill the crepe with whipped cream, fresh strawberries (or other fresh fruit), add some chocolate curls and there you are. Make these in advance - make the batter the night before and have it ready when you want to make them or better yet cook the crepes have wax paper between them, wrap in plastic wrap the foil and freeze them. They are good for 5 months.

Categories:  north-american , taste~mood , romantic , equipment , <-4-hours , egg , eggs~dairy , time-to-make , holiday , chocolate , weeknight , freezer , canadian , number-of-servings , stove-top , dessert ,
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Serving Size (27.08 g)
Servings 18
Amount per Serving
Calories 46.12 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 22.03%
Saturated Fat 0.39g 35.17%
Trans Fat 0.0g %
Cholesterol 1.87mg 11.23%
Sodium 26.3mg 19.72%
Total Carbohydrate 8.65g 51.88%
Dietary Fiber 0.77 g 55.74%
Sugars 3.57 g %
Protein 1.54g 55.31%
Vitamin A 28.74IU% Vitamin C 0.0mg%
Calcium 24.03mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter