Chocolate-Dipped Nut Brittle With Sea Salt
45 mins (prep 10, cooking 35)
11 ingredients
24 servings
A yummy recipe from Anna Olson. The salty and the sweet are a great combination. Brittle can be made up to 6 days in advance and stored in an airtight container. Do not freeze. Enjoy!

Categories:  <-60-mins , holiday , fruit , lunch~snacks , kid-friendly , nuts , time-to-make , dessert ,
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Serving Size (26.11 g)
Servings 24
Amount per Serving
Calories 124.92 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 236.39%
Saturated Fat 1.59g 191.17%
Trans Fat 0.08g %
Cholesterol 5.3mg 42.39%
Sodium 54.22mg 54.22%
Total Carbohydrate 16.44g 131.54%
Dietary Fiber 0.75 g 72.04%
Sugars 15.16 g %
Protein 1.47g 70.58%
Vitamin A 62.5IU% Vitamin C 0.02mg%
Calcium 14.52mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut pieces, pecan pieces, white corn syrup, semi-sweet chocolate chips