Chocolate-Dipped Strawberry Cheesecake
45 mins (prep 45)
11 ingredients
12 servings
From Taste of Home Annual Recipes 2010. I used low-fat ingredients rather than the fat-free. It is an impressive looking dessert, and everyone enjoyed it. It is a very light, no-bake cheesecake.

Categories:  <-60-mins , cheesecake , eggs~dairy , time-to-make , dessert ,
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Serving Size (23.77 g)
Servings 12
Amount per Serving
Calories 100.48 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 73.85%
Saturated Fat 2.53g 152.02%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 36.47mg 18.24%
Total Carbohydrate 14.79g 59.15%
Dietary Fiber 0.0 g 0.0%
Sugars 14.76 g %
Protein 2.06g 49.54%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 2.63mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate graham cracker crumbs, fresh strawberries, cold water, fat free cream cheese, fat-free cottage cheese, reduced-fat whipped topping