Chocolate Earl-Grey Shortbread Coins
150 mins (prep 120, cooking 30)
7 ingredients
36 servings
A delightful combination of cocoa and hit of Earl Grey with a wonderful Shortbread texture. This calls for it to be put into a food processor, but I did it in my Kitchenaid mixer with no problems. I also cut open Earl Grey tea bags so I didn't have to grind them.

Categories:  <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (3.13 g)
Servings 36
Amount per Serving
Calories 11.13 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.1mg 12.16%
Total Carbohydrate 2.87g 34.5%
Dietary Fiber 0.0 g 0.0%
Sugars 2.87 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.03mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
earl grey tea leaves, cold unsalted butter, unbleached all-purpose flour, unsweetened cocoa powder, or


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