Chocolate Earthquake Cookies
152 mins (prep 140, cooking 12)
9 ingredients
50 servings
These fudgy, rich, and oh so yummy cookies have a powdered sugar coating that cracks upon baking. That's why they're named earthquakes! Prep time includes refrigerating time. They freeze very well. Enjoy! :o)

Categories:  hand-formed-cookies , equipment , <-4-hours , low-sodium , low-in... , time-to-make , chocolate , weeknight , easy , kid-friendly , oven , number-of-servings , vegetarian , cookie-and-brownie , dessert ,
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Serving Size (21.82 g)
Servings 50
Amount per Serving
Calories 88.9 Calories from Fat 18.36
% Daily Value *
Total Fat 2.04g 156.88%
Saturated Fat 1.24g 309.06%
Trans Fat 0.08g %
Cholesterol 5.09mg 84.8%
Sodium 31.69mg 66.03%
Total Carbohydrate 17.71g 295.19%
Dietary Fiber 0.51 g 102.79%
Sugars 14.12 g %
Protein 0.65g 65.43%
Vitamin A 59.57IU% Vitamin C 0.0mg%
Calcium 13.18mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate


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