chocolate eclairs


Food.com
105 mins (prep 45, cooking 60)
13 ingredients
10 servings
Eclairs have many variations, but 3 basic components: Pate a choux, filling and icing. This recipe is filled with vanilla pastry cream and iced with chocolate ganache. The amount of everything that you make will depend on how many and how big the eclairs will be. The prep and cook times are misleading because you can do most of it simultaneously.

Categories:  weeknight , oven , equipment , <-4-hours , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (99.96 g)
Servings 10
Amount per Serving
Calories 361.89 Calories from Fat 184.41
% Daily Value *
Total Fat 20.49g 315.25%
Saturated Fat 12.86g 643.07%
Trans Fat 0.4g %
Cholesterol 53.33mg 177.77%
Sodium 261.83mg 109.09%
Total Carbohydrate 46.2g 154.01%
Dietary Fiber 2.21 g 88.53%
Sugars 31.51 g %
Protein 2.82g 56.41%
Vitamin A 595.69IU% Vitamin C 0.14mg%
Calcium 44.6mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla bean
 

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