Chocolate Egg Cream Cupcakes

food network
80 mins (prep 55, cooking 25)
16 ingredients
6 cupcakes

Categories:  chocolate , cupcake , dessert ,
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Serving Size (63.92 g)
Servings 6
Amount per Serving
Calories 303.99 Calories from Fat 200.61
% Daily Value *
Total Fat 22.29g 205.76%
Saturated Fat 8.52g 255.68%
Trans Fat 0.74g %
Cholesterol 32.72mg 65.43%
Sodium 176.09mg 44.02%
Total Carbohydrate 24.73g 49.46%
Dietary Fiber 0.39 g 9.35%
Sugars 14.04 g %
Protein 1.86g 22.33%
Vitamin A 382.02IU% Vitamin C 0.0mg%
Calcium 26.94mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, chocolate syrup, large egg, confectioners' sugar, unsweetened cocoa powder, malted milk powder