Chocolate Espresso Cake (flourless)
90 mins (prep 30, cooking 60)
8 ingredients
20 servings
I got this recipe from a friend I used to work with, who maintains that it's VITAL to use fresh espresso. This cake is very rich and fudge-like. I've tried cutting the recipe in half (unsucessfully) so I prefer to make the whole cake and just share it with others. My co-worker's recipe called for offering it with raspberry sauce, but I never asked for that part of the recipe as I just can't mix chocolate and fruit.

Categories:  chocolate , cakes , taste~mood , romantic , number-of-servings , <-4-hours , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (23.98 g)
Servings 20
Amount per Serving
Calories 162.62 Calories from Fat 165.6
% Daily Value *
Total Fat 18.4g 566.02%
Saturated Fat 11.65g 1165.03%
Trans Fat 0.74g %
Cholesterol 48.76mg 325.08%
Sodium 2.49mg 2.08%
Total Carbohydrate 0.01g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.19g 7.71%
Vitamin A 566.77IU% Vitamin C 0.0mg%
Calcium 5.44mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, unsweetened chocolate, brewed espresso, golden brown sugar, large eggs, sweetened whipped cream