Chocolate Espresso Moo-Less Pie
130 mins (prep 10, cooking 120)
9 ingredients
10 servings
The creamy, rich and decadent pie is SOOOO easy to make, and it's VEGAN! I know everyone will love this whether they know it contains tofu or not... This recipe was inspired by one I saw on Alton Brown's Tofu episode, as well as a recipe I saw on the website: The Everyday Dish. You can use either a homemade graham cracker or chocolate cookie crumb crust, OR you can make your own from scratch. The store bought vegan crumb crust I got was pretty lifeless, so next time I think I will make my own!

Categories:  <-4-hours , time-to-make ,
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Serving Size (53.32 g)
Servings 10
Amount per Serving
Calories 50.38 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 18.85%
Saturated Fat 0.16g 8.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.46mg 1.03%
Total Carbohydrate 7.32g 24.41%
Dietary Fiber 0.05 g 1.81%
Sugars 6.49 g %
Protein 2.18g 43.56%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.21mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark chocolate chips, chocolate cookie pie crust, prepared