Chocolate-Espresso-Pistachio Biscotti
70 mins (prep 10, cooking 60)
13 ingredients
40 servings
I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think!

Categories:  biscotti , chocolate , fruit , weeknight , kid-friendly , number-of-servings , nuts , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (29.22 g)
Servings 40
Amount per Serving
Calories 117.17 Calories from Fat 49.86
% Daily Value *
Total Fat 5.54g 341.06%
Saturated Fat 0.83g 166.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 94.3mg 157.17%
Total Carbohydrate 16.34g 217.83%
Dietary Fiber 2.27 g 362.89%
Sugars 6.33 g %
Protein 2.72g 217.5%
Vitamin A 20.69IU% Vitamin C 0.27mg%
Calcium 22.74mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs