Chocolate Espresso Pots de Crème

300 mins (prep 30)
6 ingredients
makes 8 servings
We've given a range on the amount of instant-espresso powder in this recipe: If you like a pronounced coffee flavor, use 2 teaspoons espresso powder; for a taste that's more subtle, go with 1 1/2 teaspoons.

Categories:  egg-dish , quick-&-easy , winter , french ,
Share on Newzsocial



Serving Size (44.63 g)
Servings 8
Amount per Serving
Calories 150.35 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 179.57%
Saturated Fat 9.08g 363.29%
Trans Fat 0.0g %
Cholesterol 54.02mg 144.06%
Sodium 15.02mg 5.01%
Total Carbohydrate 4.8g 12.79%
Dietary Fiber 0.0 g 0.0%
Sugars 4.79 g %
Protein 0.81g 12.93%
Vitamin A 579.67IU% Vitamin C 0.24mg%
Calcium 25.67mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine-quality bittersweet chocolate, large egg yolks, special equipment, garnish