Chocolate Espresso Spelt Cake


epicurious
60 mins (prep 20)
13 ingredients
makes 8 servings
This cake is the little black dress of fiber — velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture. When measuring spelt flour, be sure to spoon it into the measuring cup and level it off to prevent packing it down; this will keep the cake light.

Categories:  quick-&-easy , cake , american ,
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Ingredients

Nutrition

Serving Size (121.27 g)
Servings 8
Amount per Serving
Calories 324.6 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 32.44%
Saturated Fat 0.81g 32.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 683.44mg 227.81%
Total Carbohydrate 68.05g 181.48%
Dietary Fiber 6.13 g 196.04%
Sugars 18.4 g %
Protein 9.97g 159.55%
Vitamin A 21.21IU% Vitamin C 0.04mg%
Calcium 111.88mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, unsweetened, medjool dates, packed dark brown sugar, large eggs, a, special equipment, sweetened whipped cream, accompaniment
 

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