Chocolate-Espresso Swirl Cheesecake
1470 mins (prep 30, cooking 1440)
11 ingredients
1 servings
What a delicious way to end an elegant dinner! This dessert can be made up to 3 days in advance.

Categories:  cheesecake , chocolate , served-cold , sweet , presentation , taste~mood , >-1-day , time-to-make , dessert ,
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Serving Size (648.32 g)
Servings 1
Amount per Serving
Calories 2214.05 Calories from Fat 1099.89
% Daily Value *
Total Fat 122.21g 188.01%
Saturated Fat 77.42g 387.11%
Trans Fat 4.85g %
Cholesterol 345.15mg 115.05%
Sodium 1611.36mg 67.14%
Total Carbohydrate 254.01g 84.67%
Dietary Fiber 0.0 g 0.0%
Sugars 248.64 g %
Protein 36.84g 73.68%
Vitamin A 3815.6IU% Vitamin C 0.0mg%
Calcium 834.37mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate wafer cookies, instant espresso powder, large eggs, ground coffee, ground, semisweet chocolate, whipping cream


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