CHOCOLATE FLAN CAKE Recipe


Cook Eat Share
85 mins (prep 25, cooking 60)
20 ingredients
8 servings
The cake will stay moister than most cakes you’ve ever made and you will see it separate a bit from the pan when it is done. Make sure the cake is done on the inside of the bundt pan. Bundt pan should then lift off to reveal a layer of flan, topped with caramel sitting atop a very rich, moist chocolate cake. Although very tempting to do this, DO NOT try to serve this before chilled completely. It falls apart, doesn't set up, makes a big mess, ect. I know this by making that mistake! I make my cake the day before and chill overnight. When taking it somewhere I leave it in the bundt pan until we are at the place then flip it over right before serving. I brought this to an office gathering and it was a big hit! I've never had such a big response to a recipe.

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Ingredients

Nutrition

Serving Size (55.41 g)
Servings 8
Amount per Serving
Calories 164.58 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 53.14%
Saturated Fat 2.72g 108.88%
Trans Fat 0.0g %
Cholesterol 16.87mg 44.98%
Sodium 63.17mg 21.06%
Total Carbohydrate 27.22g 72.59%
Dietary Fiber 0.0 g 0.0%
Sugars 27.22 g %
Protein 3.93g 62.81%
Vitamin A 132.47IU% Vitamin C 1.29mg%
Calcium 141.1mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
c, c, flan, evaporated milk, caramel sauce, c, or, topping, sauce, light, flan, up, c, or
 

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