Chocolate Fruit Crumble
60 mins (prep 15, cooking 45)
10 ingredients
6 servings
This is a wonderful rich dessert with not one but two fruits--apricot and apple. Serve this warm with vanilla ice cream or yogurt. You can leave the peel on the apples or if your prefer you can peel them. I use old fashioned oats just because I like the texture.

Categories:  <-60-mins , chocolate , european , cobblers-and-crisps , low-in... , low-sodium , english , time-to-make , dessert ,
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Serving Size (138.5 g)
Servings 6
Amount per Serving
Calories 350.5 Calories from Fat 164.7
% Daily Value *
Total Fat 18.3g 168.89%
Saturated Fat 7.54g 226.33%
Trans Fat 0.43g %
Cholesterol 28.26mg 56.52%
Sodium 87.65mg 21.91%
Total Carbohydrate 47.82g 95.64%
Dietary Fiber 4.5 g 108.0%
Sugars 24.19 g %
Protein 6.36g 76.36%
Vitamin A 1604.81IU% Vitamin C 7.05mg%
Calcium 36.49mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking apple, semi-sweet chocolate chips, white chocolate chips