Chocolate Fruit Cup With Honey-Lemon Cream


Food.com
35 mins (prep 35)
9 ingredients
8 servings
I was trying to make a dessert that I had in a restaurant one time, it was a chocolate bag with white chocolate mousse. I failed horribly with a mousse recipe I found on Zaar, so I grabbed some things that were sitting around in my fridge and came up with this instead! This is a fairly easy, but elegant recipe that can be made ahead, though I wouldn't fill the cups until the day you are ready to serve, or the juice from your fruit will collect in the bottom of the cup. You can use whatever fruit you want... I used blueberries, sliced strawberries, raspberries and mandarin oranges. UPDATE: For an ever easier time, try using silicone muffin cups instead of paper. I just bought some on the dollar rack at Target, and they make it much easier! Plus they're reusable!

Categories:  <-60-mins , holiday , puddings-and-mousses , chocolate , served-cold , presentation , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (6.6 g)
Servings 8
Amount per Serving
Calories 7.15 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.06%
Total Carbohydrate 1.57g 4.2%
Dietary Fiber 0.0 g 0.12%
Sugars 1.53 g %
Protein 0.01g 0.11%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.26mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chocolate candy, light cream cheese, confectioners' sugar, fruit, chopped, or, nonstick cooking spray
 

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