Chocolate Ganache Cake
65 mins (prep 20, cooking 45)
9 ingredients
1 servings
From Ina Garten (Barefoot Contessa). This is a luscious cake, perfect for any special occasion. You can make the cake up to a week in advance: wrap it tightly with plastic wrap and refrigerate. Glaze it before serving. Enjoy!

Categories:  holiday , new-years , chocolate , cake-fillings-and-frostings , kid-friendly , cakes , valentine's-day , kosher , number-of-servings , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (619.3 g)
Servings 1
Amount per Serving
Calories 2591.86 Calories from Fat 1232.73
% Daily Value *
Total Fat 136.97g 210.73%
Saturated Fat 85.69g 428.46%
Trans Fat 3.72g %
Cholesterol 405.88mg 135.29%
Sodium 778.98mg 32.46%
Total Carbohydrate 335.31g 111.77%
Dietary Fiber 3.38 g 13.5%
Sugars 239.83 g %
Protein 16.3g 32.6%
Vitamin A 4575.38IU% Vitamin C 0.71mg%
Calcium 125.23mg% Iron 5.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate syrup, pure vanilla extract, semi-sweet chocolate chips, instant coffee granules