Chocolate Ganache Cake
40 mins (prep 20, cooking 20)
8 ingredients
12 servings
This cake is awesome. But i didnt want to add the cake recipe twice so for the cake search for my CHOCOLATE BUTTER CAKE recipe. which you should make BEFORE making this and let i cool or it will melt all the frosting. also, this dessert should be kept in the fridge until about an hour before serving because the ganach will melt off.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (153.42 g)
Servings 12
Amount per Serving
Calories 647.82 Calories from Fat 183.42
% Daily Value *
Total Fat 20.38g 376.18%
Saturated Fat 12.83g 769.94%
Trans Fat 0.65g %
Cholesterol 55.9mg 223.59%
Sodium 134.02mg 67.01%
Total Carbohydrate 121.43g 485.71%
Dietary Fiber 1.78 g 85.66%
Sugars 116.09 g %
Protein 1.42g 34.16%
Vitamin A 637.64IU% Vitamin C 0.06mg%
Calcium 19.2mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bittersweet chocolate chips